Easter Cake

Above is the cake that I made for Easter last year!  It was a lot of fun to do and super simple.  Made with simple white cake mix and Wiltons Buttercream Frosting and a few purchased decorations and jelly beans!  This cake was super cute and super simple to make!!!

First, I went to our local Michael's store and purchased the Wilton Checkerboard Cake pan which made making this cake really easy!  That and the cake ingredients is all that you really need!

Individually prepare 3 boxes of white cake mix following package instructions; divide batter into three portions. In Each of the portions, color with the color of your choice.  I used pastel blue, purple, and yellow for this cake.

 Place Batter Dividing Ring into one prepared pan. Follow instructions in pan set for filling sections shown below (for convenient filling, place batter in disposable decorating bag) and remove ring. Follow filling instructions for 2nd and 3rd pan alternating the colors for best results!

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely. After the cake has cooled, I colored the butter cream icing pink to serve as the separator and for the frosting.

Then I used plain white frosting with a star tip for the decoration, green frosting for the "grass" and jelly beans to decorate!  It was quite the hit and fun to make!!!!!!